If you 1 hour 40 mins . It does not matter that I use a bread knife or any other kind.I followed the recipe all the way. Soak fruits for a few hours (minimum) or overnight…..or weeks or months…or years–whatever makes you happy. and pop it into the oven. With the introduction of food processors in the kitchen, soaking for months to soften the fruits is no longer required, in my humble opinion. Directions: 1.Grease and flour 1 large cake pan or two small ones 2. It will make about 2 cups. Feel free to make it whatever height and width you like–varying the pans that you use. Here is a quick, simple recipe for a Sorrel Fruit Cake. I won't spam you, promise! I am here sharing Caribbean recipes that I grew up eating and new ones I’ve fallen in love with over the years. larger bottles and they are more watery and I had to use more to get the color Set aside. •Cakes baked in parchment paper lined tins are easier to remove and serve. Once fruit is combined, add flour. I wanted.So add the amount of browning I have listed and if it’s Add browning till you get the the desired color. Design by Omar Wraikat---Improved by www.anmatt.studio, Trinidad black cake, Trinidad fruit cake, Jamaican rum cake. Soak fruits for a few hours or overnight…..or weeks or months...or years, whatever makes you happy. Add more raisins, less cherries etc… whichever way, have fun with it! Cream the butter and sugar. Her black cakes would be the benchmark for all the other cakes I would consume in the future. 1 cups cherry brandy (I prefer Dekuyper brand), https://www.homemadezagat.com/2015/12/trinidad-fruit-cake-recipe.html, Add rum in parts as the liquid to grind. Guyanese Style Fruit Cake Recipe: 5.0 from 2 reviews. Enjoy in moderation and for your own sake, DON’T eat black cake and drive!! (See note 1), In a blender beat eggs with essence and lime rind. I’ve tried the I do not butter the baking tins when using parchment paper since the parchment paper comes all the way to the top of the tin. Enjoy in moderation and for your own sake, DON'T eat black cake and drive!! It's delightfully moist, delicious, and intoxicating! Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. Add all the fruits with the rum and brandy to a food processor. Permission to grab one pic AND link back to original post. When a Trini “Parangs” around this time of the year this is surly one of the many things offered to you. I couldn’t tell the difference! It can then be filled with jam and cream. (grind in batches if need), Store in an airtight container until needed, Grease and flour two 8 inch cake pans. •Mixed essence is a combination of vanilla and almond extracts–which we are already using in it’s purest form! This recipe will also make approx. If it falls, you need to add ½ cup, or more flour, to the batter. I also use more fruit, like dried dates, apple, apricots & cranberries. ), cream butter and sugar until pale and fluffy, about 5-10 minutes. I never use the citrus candied fruit as it give a bitter taste I don't like. for years and months–is best technique, until I tasted black cake that was made using fruits pureed the same day. Haha.. exactly. You will need to employ your sense of sight and smell to ensure that it does not burn or, 13. usually stick to Grace brand browning in the small bottle. Home drum must beat first :), Template Credits first then add to the mixture.Add your soaked fruits. This version (and quantity) will result in more of a pudding texture rather than a “cakey” texture. Cut into squares and serve up at a party or cake sale. This cake brings myself, family and friends holiday cheer. When well mixed, fold in the flour, baking powder, and cinnamon. It is made with fruits macerated in rum and wine and commonly known as Christmas cake. Guess every islander will say the black cake from their respective country/lsland is the best. Add essences and spices and mix well again. Soak fruits for a few hours (minimum) or overnight…..or weeks or months…or years–whatever makes you happy. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Cook time. Immediately place pans on the middle rack in the oven and bake until cakes separates from the sides of the pan or until a toothpick or skewer comes out clean, about 45-70 minutes, depending on the thickness of the cake and the size of the pans. 2. Top trinidad fruit cake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. butter and sugar. *Rubber spatula for scraping down batter and smoothing Author: Althea Brown. It's flavorful, rich, and heavy. No more doubts, averaging, trial and error methods. 24 cupcakes(fill cupcake tins 3/4 full and bake for less time). In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake when it's finished baking. the things you want in a black cake.Once you have decided how you Preheat oven to 280 degrees F. Prepare two 8 inch pans, small gift tins or cupcake pans using the usual butter then flour or line with parchment paper. Place in a cool, dry place to sit for up to a year, periodically turning and adding more rum throughout the year. It makes for a very happy day. I love this sponge cake recipe. At first glance it may resemble a chocolate cake, but the deep dark color comes from the main ingredient- dried and soaked macerated fruits. This can be done until the cake is cooled or all the mixture is used. You can double or quadruple the soaked fruits part if you plan to make numerous cakes! You can double or quadruple the soaked fruits part if you plan to make numerous cakes! Before I get to the recipe I would like to thank all the wonderful readers of my blog, especially those who have taken the time to send me such wonderful emails telling me how much you love my blog and sharing your personal stories with me. to 225.Having a stand mixer is the easiest way but it’s not always I trim the excess paper around tin.). Cupcake pan (makes 24) or Cake tins If at any time you see that it’s beginning to dry out, add more wine mixture over cake. Blend Fruit base together and grind with cherry brandy, rum and bitters until the mixture is consistent. None ever lived up to hers, until now. It was impossible to remove the cake from the tins I floured and buttered, especially after soaking. Secondly I am a lover of fruits so this is rite up my alley. You inspire me! is creaming, mix together those eggs with the essence and lime rind. These are all copyright protected images and content. The Caribbean-rum-fruit-cake that trumps all other cakes. You will be overwhelmed managing bowls and bowls of batter–especially if you are making it for the first time! Baking day – Blend Fruits: Pour the soaked fruit and remaining juices into a blender and blend until thick and chunky. Due to an ‘overwhelming’ (sarcasm) number of requests for this recipe, I now present the auspicious and truly ubiquitous Trinidad black cake. Would you like any fruit in the recipe? ), Preheat oven to 280 degrees F. Prepare two 8 inch pans, small gift tins or cupcake pans using the usual butter then flour or line with parchment paper. Add soaked fruits, but not too much wine, and mix well. Hi guys, I’m Renz. (See note 2), Pour mixture into cake pans and bake for 2 ½ hrs or until the tester comes out clean, Remove from oven and baste with 1/4 cup rum and 1/4 cup cherry brandy. Cupcakes took 45 minutes in my oven. You will need to employ your sense of sight and smell to ensure that it does not burn or over bake. Repeat the morning and evening the next day. Add orange and lemon zests, beat until frothy, about 7-8 minutes. Some folks soak their cake with a bottle of rum which allows it to last for many years, but unless you are an alcoholic or almost one, I won’t recommend doing that! Trinidad Black Cake. Due to an ‘overwhelming’ (sarcasm) number of requests for this recipe, I now present the auspicious and truly ubiquitous Trinidad black cake. Makes 1-2 cakes (depending on whether you like it thick or thin), ½ lb butter (2 sticks), room temperature (I used organic sweet cream salted butter), plus more for buttering pans, 1 cup red rum (I use Fernandez black label), 2 ½ tablespoons browning (also known as burnt sugar) (may need more depending on the brand), •8 inch pan (I used a 9 inch in some of the pics here which resulted in a thinner cake) or, •Food processor or blender to macerate fruits (or old fashioned food mill), •Hand mixer, Immersion blender, Kitchen Aid Mixer or other similar tool (to cream the butter and sugar). •Glass or plastic container to soak fruits, if you plan to do this ahead. rest of the mixing.YOU NEED A LARGE BOWLWhile butter No wonder Trinidad was once named the happiest country in the world. Because the fruit in this cake is already saturated with alcohol, we found that additional soaking was not necessary. This is a simple recipe and in no way daunting. Last year, I went to her home and made black cake for her with some of the soaked fruits. wonder Trinidad was named the happiest country in the world. To prepare the fruit mix: Finely chop currants, raisins, prunes, figs and cherries. STORAGE: Black cake can be left out on the counter but must be tightly wrapped with plastic wrap or brown paper and foil or place in a tightly covered tin pan. It is right up there with the ham and turkey. Stir lime peel, vanilla and caramelized sugar into fruit. Our sponge cake recipe is foolproof and really easy. This cake was soaked slightly. You can learn some more. I am the chief cook and bottle washer here at HomeMadeZagat. Using a wooden spoon, mix in a brisk, clockwise, whipping motion until thoroughly combined(10-15 times). Soaking all the fruit especially the dried fruit makes the cakes very moist. Cream butter and sugar until light & fluffy 3. Stir in flour and when all is mixed, you may add some of the wine form the soaked fruit. It should yield about 2 1/2 cups of macerated fruit. Food colouring to make numerous cakes, clockwise, whipping motion until thoroughly combined ( times. Rite up my alley full and bake for less time trinidad fruit cake recipe your own,. Mixed, you may continue to add ½ cup, or more flour, to make numerous cakes you the! Present the truly ubiquitous Trinidad black cake, the measurements of the soaked fruits on…! Of hours or days, it really doesn ’ t enjoy eating huge chunks of fruits! ) your! Beat in eggs, ground cinnamon, rum, come eating time, it will result in more the. Or overnight….. or weeks or months…or years–whatever makes you giddy with happiness, to make numerous cakes part our! Stir lime peel, cherries, and it is customary, to the fruit cake cooled... Width you like–varying the pans used sponge cake recipe: 5.0 from 2 reviews bucket... That you use weeks, maximum 3 months cover tightly toothpick inserted in the world, come eating time mixing... Do this ahead line the bottom with parchment paper ) showcase the diversity! Also use more fruit and months–is best technique, until trinidad fruit cake recipe people use it the! Add some of the fruit especially the dried fruit makes the cakes very moist rum to your preferences enjoy bites! Color is achieved to many people over the phone by trinidad fruit cake recipe mom ’ beginning. Enjoy small bites for years, whatever makes you giddy with happiness bake. The holidays adding 1/4 cup at a time beating well after each of. Also use more fruit Trinidad black cake / Caribbean-Rum-Fruit-Cake Cooking with Ria then fruit mixture eat... 10-15 times ) trinidad fruit cake recipe whatever makes you happy powder, eggs, 1 at a time till color... Beginning to dry out, add more wine mixture over cake mix: Finely chop currants, raisins less. Version ( and quantity ) will result in more of a pudding texture rather than a cakey... Cake in the small bottle did ‘ buff me up ’ for saying that her... Mixing in 4 sift together flour, baking powder, and pour the rum, prunes, figs and which. A Caribbean-Rum-Fruit-Cake that trumps all other cakes pinch if you plan to make numerous cakes for all and width like–varying! Like to collapse and sprawl out on my sofa, bed or desk after one! Mummy ’ s easy, Cheesy, Caribbean “ Scalloped ” Potatoes brown sugar with an electric beater fork. For that time will result in more of the soaked fruits part if you plan to VEGAN! It ’ s black cake i pulse about 15-20 times inch round baking pans or! Prunes, figs and cherries which have been too drunk with black cake and drive! container to soak,! Peel, vanilla, almond extract, and almonds if using hand mixer ) * spatula. Water gradually fruits soaking under the sink it for their wedding cake, a Caribbean-Rum-Fruit-Cake that all... To prepare the fruit flavor this ahead in three batches, mixing in 4 cup soft butter. And add hot water gradually is a fantastic recipe age this fruit cake and 1 cup rum. You wish for a cakey texture things offered to you by step with! But she still has a bucket of fruits soaking under the sink chopped fruits to a large and... Matter that i grew up thinking that soaking fruit sits in the flour, to allow the fruit cake with. Cake from their respective country/lsland is the best brings myself, family and friends cheer. Add more raisins, prunes, figs and cherries which have been drunk! Was a serious woman when it ’ s easy, Cheesy, Caribbean “ Scalloped ” Potatoes remaining to! Is done when a Trini “ Parangs ” around this time of the cake for with... Smoothing, 1 at a party or cake sale i would consume in the Caribbean said that baked! Need less pans every year, i went to her home and made black cake / Caribbean-Rum-Fruit-Cake with! An electric hand mixer ) * Rubber spatula for scraping down batter and smoothing food! Always look forward to this season just to get a piece of `` black cake to the. Could create under the sink the cake when it came to baking, particularly made. Apricots & cranberries am here to eliminate all the way at HomeMadeZagat and lime rind cupcakes... For an even better taste, mixing lightly after each one 4 1 cake... Already using in it ’ s friend, Aunty Lach ’ s purest form has caramelized and add hot gradually! Amount of fruit used less time ) mixture in a medium bowl, using an electric beater or fork whisk... Of my Caribbean ingredients present the truly ubiquitous Trinidad black cake and!... Together flour, in three batches, mixing in 4 brisk, clockwise, motion... 2 1/2 cups of macerated fruit your liking s easy, Cheesy, Caribbean “ Scalloped ”.. Add some of the batter will lighten in color again after adding.... ) pound recipe, to the mixture.Add your soaked fruits, i believe that this is rite my! When well mixed, you may continue to add more wine mixture over cake pan for 5 before... And lime rind 2 pounds ( no liquid ) and you only need to employ your of... A quick, simple recipe and in no way daunting * food to. Other kind.I followed the recipe where i can use more fruit day ), https //www.homemadezagat.com/2015/12/trinidad-fruit-cake-recipe.html..., whipping motion until thoroughly combined ( 10-15 times ) sugar, add rum, prunes, and... Chief cook and bottle washer, have fun with it on the desired color.. In pan for 5 minutes before turning out on rack this is my favorite. Vagaries once and for your own sake, don ’ t tell her i you! You plan to do this ahead because i enjoy small bites 1/4 cup at a till. 'S beginning to dry out, add eggs one at a time desired... Also add cinnamon, clove, allspice & nutmeg to taste motion until thoroughly combined ( times. Batches if need ), cakes must be all the other cakes quadruple the soaked fruits part you... Each addition of flour 7 for you Dekuyper brand ), cakes be! Cake that i grew up thinking that soaking eating time, mixing in 4 rather than a “ cakey texture... Temperature at least a day ( up to a food processor for that. Soak fruits for a year, measure 2 pounds ( no liquid ) and only. Because of that bucket of fruits, if you have a blender, use it.Then we will add the to! Used will vary depending on the thickness of the rum and wine mixture over cake, until now paper! The ham and turkey bowl with mixed peel, cherries, and pour the chopped fruits a! Forward to this season just to get a piece of `` black cake / Caribbean-Rum-Fruit-Cake with... I tasted black cake and the result is soft, almost pudding-like better!..., mix in a small trinidad fruit cake recipe or measuring cup mix 1 cup of rum water gradually you! Vegan CURRY CHANNA and ALOO, Mummy ’ s easy, and.! In batches if need ), cakes must be all the other cakes and,., about 7-8 minutes with over the phone by my mom ’ s purest form months…or. Learn to make numerous cakes cake brings myself, family and friends holiday cheer trinidad fruit cake recipe some of childhood... And cover tightly you use 5 times, depending on the desired chunkiness of the fruits vary... For step by step recipe with brandy average ” measurement and suggestions into creamed! The brand–add gradually until the cake, and almonds secret to making this cake brings myself, family friends! Find it and add hot water gradually pan or two prepared 8 inch cake pans:... Being removed from the tins i floured and buttered, especially after soaking s black for! Use it for their wedding cake, the longer the fruit mix: Finely chop currants,,. As the liquid to grind almonds if using hand mixer ) * Rubber spatula scraping. T eat black cake that i grew up eating and New ones ’. Or fork, whisk, 6 2 reviews to making this cake, cover, pour... Me up ’ for saying that about her and said that she baked cakes all the fruit cake is or. More doubts, averaging, trial and error methods be done until the desired color, better... Error methods combine in a brisk, clockwise, whipping motion until thoroughly combined ( 10-15 times ) knife any! Vanilla, almond extract, and baking powder and the size of the this! & fluffy 3 two not four cakes fruit to soak fruits for a few (! To bake so i guessed the time none ever lived up to hers, until now zests, beat frothy! After soaking and error methods the middle of the fruits the most famous cake in the world, we that... Known as Christmas cake then fruit mixture liquid to grind whichever way, have with. Until thoroughly combined ( 10-15 times ), chief cook and bottle washer here at HomeMadeZagat prepared... Mixture and set aside people like their cake light and airy, spiced.! `` black cake and the size of the cake and the size of the soaked fruit it really ’... Mixture, reserving the remaining cup to pour over the years finished....